Delacre's story begins in the very heart of magnificent Brussels, where Charles Delacre opened his first chocolate lab in 1873.
THE BIRTH OF A BISCUIT
Our first biscuits
Enlarging his activity, Delacre realized the irresistible potential of combining crunchy pastry with intense melted chocolate. In 1891, the first fine biscuit was born: the “Pacha Delacre”. It marked the beginning of Delacre’s huge success as a biscuiteer.
Ever since, all of Charles Delacre's know-how, innovative spirit and passion for quality are a part of every single Delacre creation.
Around the world
Today, Delacre is distributed in about 12 countries and our biscuits are used to share and enhance moments together.
Discover our fine biscuits : authentic and refined, they are crafted to be irresistible.
As official supplier to the Royal Belgian Court since 1879, we create our biscuits with the most delicious chocolate.